See your entire floor at a glance. digabloPos gives you an interactive floor plan that simplifies service, from seating the guest to settling the bill.
Design your floor plan exactly as your restaurant is laid out. Place your tables, counter, patio, and VIP zones with simple drag-and-drop. Each table is visually represented with its number, capacity, and current status. The plan updates in real time across all devices, so every server and the host have the same view of the floor at all times.
With a single glance, you know which tables are available, which are waiting for their order, which are being served, and which are waiting for the check. The color coding is immediate and intuitive. The manager can constantly see the occupancy rate and make quick décisions to optimize service. Servers instantly identify their priority tables.
Your customers want to split the check? digabloPos allows you to divide a bill in multiple ways: equal shares, by item, or custom amounts. Each party can pay with a différent method. The system automatically calculates the amounts and generates a separate receipt for each payer. No more mental math or asking the customer to figure it out.
A larger group than expected arrives and you need to merge two tables? A customer moves to a différent seat mid-meal? digabloPos handles these common situations in just a few taps. Merging combines orders from multiple tables into a single bill, while transfer moves individual items or an entire order from one table to another without losing anything.
In a bar or restaurant where customers order throughout their visit, open orders are essential. Each table maintains an open order to which items can be added throughout the service. The server adds extra drinks, desserts, and coffees without creating a new order. At the end, everything is grouped into a single clear and detailed bill.
The host checks the floor plan on a tablet to seat guests at the best available table. Servers see the real-time status of their tables and know when an order needs to be taken or a check delivered. After service, the manager analyzes occupancy rates by zone and time slot.
Open orders are the norm. Each table accumulates drink orders throughout the evening. The bartender sees preparation tickets on the SDS screen, while the server adds new items without interrupting the flow. At the end, the customer receives a complete bill and can choose to pay in full or split it.
The floor plan includes both the indoor area and the patio. When rain starts, the manager quickly transfers patio table orders to indoor tables in a few taps. Orders in progress remain intact and the kitchen continues preparing without interruption.
The visual floor plan gives you the state of your restaurant at a glance. No need to walk the floor to know which tables are available or which orders are pending.
Servers know exactly which tables are theirs, their status, and their priorities. Service is organized, wait times are reduced, and order errors decrease.
Bill splitting and multiple payments are handled automatically. No more manual calculations, no more register queues. Every customer pays comfortably.
Table merging, item transfers, server changes: the system adapts to unpredictable service situations without disrupting orders in progress.
All servers see the same floor plan in real time. When one server takes an order, the others immediately see the table status change.
Download digabloPos for free and create your floor plan in minutes. Your team will be more organized from the very first service.